Abstract painting? No, chocolate éclair designed by pastry Chef Christophe Adam for Fauchon's 120th birthday. Elle France compares the designer gâteau to Alaïa's little black dress -- nothing less. "Beau, sensuel, gourmand, cet éclair va nous faire fondre tout l'hiver," says Elle. Yum! And a feast for the eyes, too. [enlarge]
scan from French Elle/photo Frabrice Bouquet
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